Pietrasanta (LU): Una birra in Verslia

SEDE DEL CONCORSO:
Hotel Nuova Sabrina a Marina di Pietrasanta (LU)

– STILI AMMESSI:
01. Porter/Brown Porter
02. Stout/Dry Stout
03. Bitter & English Pale Ale/English IPA
04. Barleywine & Imperial Stout/English-style Barleywine
05. Scottish Ale/Export 80
06. Stout/Foreign Extra Stout
07. Scottish Ale/Heavy 70
08. India Pale Ale/India Pale Ale
09. Scottish Ale/Light 60
10. Brown Ale/Mild
11. Cider/New England-style Cider
12. Brown Ale/Northern Brown
13. Stout/Oatmeal Stout
14. English & Scottish Strong Ale/Old Ale
15. Bitter & English Pale Ale/Ordinary Bitter
16. Porter/Robust Porter
17. Barleywine & Imperial Stout/Russian Imperial Stout
18. Brown Ale/Southern Brown
19. Bitter & English Pale Ale/Special or Best Bitter
20. Cider/Specialty Cider and Perry
21. Cider/Standard Cider and Perry
22. Bitter & English Pale Ale/Strong Bitter/English Pale Ale
23. English & Scottish Strong Ale/Strong Scotch Ale (Wee Heavy)

– GIURIA A:
Kuaska
Paolo Marengo
Mauro Queirolo
– GIURIA B:
Franco Fratoni
Andrea Ghermandi
Francesca Morbidelli

Pietrasanta (LU): Una birra in Versliaultima modifica: 2010-06-03T11:32:07+02:00da minobezzi1
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